Sustainable Development Goals
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Target 2.3 | Double the Productivity and Incomes of Small-Scale Food Producers
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Targets and Indicators with Data Availability
Note: The data may be updated periodically as more information become available.
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Universal Access to Safe and Nutritious Food
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
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Indicator 2.1.1 | Prevalence of undernourishment
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The burden of undernourishment is low in Singapore. Hence, Singapore does not routinely collect data on this indicator.
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Indicator 2.1.2 | Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
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The burden of food insecurity is low in Singapore. Hence, Singapore does not routinely collect data on this indicator.
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End All Forms of Malnutrition
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
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Indicator 2.2.1 | Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
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The burden of stunting is low in Singapore. Hence, Singapore does not routinely collect data on this indicator.
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Indicator 2.2.2 | Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
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(a)
The burden of wasting is low in Singapore. Hence, Singapore does not routinely collect data on this indicator.
(b)
Due to COVID-19, the height and weight measurements of Primary 1 students were suspended from Apr-Dec 2020. The 2020 figure was based on a representative sample of the cohort taken from Jan-Mar 2020.
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Indicator 2.2.3 | Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
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Data are taken from United Nations Global SDG Database.
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Sustainable Food Production and Resilient Agricultural Practices
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
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Indicator 2.4.1 | Proportion of agricultural area under productive and sustainable agriculture
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The size of the agriculture sector in Singapore is small. Hence, Singapore does not routinely collect data on this indicator.
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Maintain the Genetic Diversity in Food Production
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
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Indicator 2.5.2 | Proportion of local breeds classified as being at risk of extinction
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Not applicable as there are no local breeds reported to exist in Singapore.
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Invest in Rural Infrastructure, Agricultural Research, Technology and Gene Banks
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.
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Indicator 2.A.1 | The agriculture orientation index for government expenditures
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Data are based on the expenditures from budgetary central government.
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Indicator 2.A.2 | Total official flows (official development assistance plus other official flows) to the agriculture sector
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Not applicable. Singapore is a developing country and does not provide official development assistance. We undertake South-South capacity building programmes with other developing countries.
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Prevent Agricultural Trade Restrictions, Market Distortions and Export Subsidies
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round.
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Indicator 2.B.1 | Agricultural Export Subsidies
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Not applicable as Singapore does not provide export subsidies in line with our World Trade Organisation obligations.
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Ensure Stable Food Commodity Markets and Timely Access to Information
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility.
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Indicator 2.C.1 | Indicator of food price anomalies
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Data are taken from United Nations Global SDG Database.
Data refer to the twelve month average of the monthly price anomalies and are defined as (i) abnormally high if the Indicator of Food Price Anomalies (IFPA) >= 1; (ii) moderately high if 0.5 =< IFPA< 1; and (iii) normal if -0.5 =< IFPA < 0.5.
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