Overview
About one per cent of Singapore's land area is used for agricultural purposes.
Seafood production comprises mainly aquaculture produces from fish farms. Singapore also imports, exports and tranships fish caught by foreign vessels.
Singapore also produces non-food agriculture items such as orchids, ornamental and foliage plants (such as potted plants, foliages, ornamental plants, aquatic plants and tissue-cultured plantlets) and ornamental fish for export and domestic markets.
External Resources
- Singapore Food Statistics
The Singapore Food Statistics describes the developments related to Singapore’s food safety and security and provides agri-food statistics.