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Singapore Food Agency (SFA) oversees the holistic management of food industry from “farm to fork”. This includes non-retail food establishments such as food processing/manufacturing establishments, cold stores, slaughterhouses; as well as food retail establishments such as food shops, food stalls, National Environment Agency (NEA) hawker stalls and supermarkets.
Please click on the topic to view the available data tables.
Title : Licensed Food Establishments (End Of Period), Annual
Non-Retail Food Establishments *
Refers to non-retail food establishments such as food processing/manufacturing (including central kitchen) establishments, cold stores and slaughterhouses where food is manufactured, processed, prepared or packed for the purpose of distribution to wholesalers and retailers. With effect from 2002 and prior to 1 Apr 2019, licensing of all food factories for distribution comes under the purview of Agri-Food & Veterinary Authority of Singapore.
Food Shops *
Refers to retail food establishments such as coffeeshops (main operator licence), restaurants, eateries, food catering businesses and private markets.
Food Stalls *
Refers to individual food stalls located within coffeeshops, food courts, canteens, private markets and non-National Environment Agency hawker centres (which includes hawker centres managed by private owners, Housing Development Board (HDB) and JTC Corporation).
Refers to retail supermarkets with a physical shop. Does not include online stores (or e-stores).
National Environment Agency Hawker Stalls *
Refers to stalls located within National Environment Agency managed hawker centres.